Buffalo chicken mushrooms
Just writing that makes me salivate.
However, holy calories, Batman! Not something to indulge in often.
We are always trying to come up with substitutes - at the least they must involve hot sauce and at least a bit of blue cheese.
Today's experiment involves some stuffer mushrooms I picked up yesterday. I had a leftover piece of roasted chicken to use up and some Gorgonzola.
I started with chopping up the chicken, then drenching that in buffalo wing sauce. Love that sauce - no fat or calories - zip.
Then I took the stems out of the mushrooms. I cracked one before I realized I had to be gentle. I found it easier to cut into the base of the stem on one side with a spoon first, then gently pushing it. I imagine Portabellas would be great for this.